PRODUCT

India Crown Ginger-Garlic-Paste:-

Ginger-garlic paste is one of the most basic and essential ingredients in almost every Indian kitchen and most used in Hyderabadi cuisine. It is used in most of the non-vegetarian preparations and a few of the vegetarian dishes as well. Every kitchen in India might have container of ginger-garlic paste stored in the kitchen.

Available in export worthy packing variants : 50 Ml, 100 Ml (in pouches)