PRODUCT

India Crown Chick-Peas:-

Chickpea is one of the most primitive cultivated legumes, having a 7,500 years old history. Chickpea is an excellent source of molybdenum, are naturally low in fat, high in dietary fibre and also good source of vitamin, protein, and minerals such as iron, copper, zinc, and magnesium.

Production/Harvesting: Harvesting of the plant is done when its leaves start drying and shedding and can be done directly or with the help of a harvester. In India, it is harvested in February, March and April..

Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.

Available in export worthy packing variants : 1 Kg, 5 Kg, 10 Kg